Mary Beth Corraccio | Manager & Event Coordinator
Mary-Beth has been a friend and employee of Carbone’s since 1977. As Manager and Event Coordinator, Mary-Beth ensures each guest that dines with us is provided with an exceptional experience. As event coordinator, her involvement and creativity assure that private functions, both inside the restaurant as well as offsite, are all memorable and special occasions. Mary-Beth’s involvement in Carbone’s events supports various worthwhile community organizations, such as the Connecticut Children’s Medical Center; in addition, she represents Carbone’s with the Convention and Visitors Bureau.
Kevin Barry | Manager
Kevin Barry joined Carbone’s after a twenty six year career with the Hartford Fire Department retiring as a Captain in 2010. During the late seventies, he worked at Carbone’s while attending the University of Connecticut where he received a B.S. in Sociology. He is a most familiar face greeting guests at the front reception desk of the restaurant.
Paul Kelly | Bar Manager
Paul Kelly’s career in the restaurant industry started at the age of fifteen when his mother inspired him to get a job.While he is best known in his present position as Bar Manager at Carbone’s Ristorante he served as a manager at a number of other restaurants including Piccolo, Azul & Heartly & Parker. He also served in both the Navy & Airforce. One of his many responsibilities is maintaining Carbone’s extensive wine collection along with private customer bins. Paul’s own words reflect his place at Carbone’s, “I am there until death do us part.”
Make a Reservation
Reservations welcomed and honored.
The Ristorante welcomes reservations regardless of the size of your party, from an intimate dinner for two or a party for fifty or more.
HOURS & ADDRESS
588 Franklin Avenue
Hartford, CT 06114
Free Onsite Parking
Lunch: Monday-Friday 11:30am – 4pm
Dinner: Monday-Thurs. 4:00pm – 9pm
Friday: 4pm – 10pm
Saturday: 4:30pm –10pm