Our Managers

Mary Beth Corraccio | Events Manager

Mary-Beth has been a friend and employee of Carbone’s since 1977.   As Manager and Event Coordinator, Mary-Beth ensures each guest that dines with us is provided with an exceptional experience. As event coordinator, her involvement and creativity assure that private functions, both inside the restaurant as well as offsite, are all memorable and special occasions. Mary-Beth’s involvement in Carbone’s events supports various worthwhile community organizations, such as the Connecticut Children’s Medical Center; in addition, she represents Carbone’s with the Convention and Visitors Bureau. 




Paul Kelly | Bar Manager


Paul Kelly’s career in the restaurant industry started at the age of fifteen when his mother inspired him to get a job.While he is best known in his present position as Bar Manager at Carbone’s Ristorante he served as a manager at a number of other restaurants including Piccolo, Azul & Heartly & Parker. He also served in both the Navy & Airforce. One of his many responsibilities is maintaining Carbone’s extensive wine collection along with private customer bins. Paul’s own words reflect his place at Carbone’s, “I am there until death do us part.”

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Events & Promotions

PROMOTION Half Priced Wines Every Wednesday Night // 4pm-9pm Learn more >
PROMOTION Taste of Hartford 2020 January 21th to February 2nd Learn more >


588 Franklin Avenue

Hartford, CT 06114 


Free Onsite Parking

Lunch:  Monday-Friday 11:30am – 4pm

Dinner: Monday-Thurs.  4:00pm – 9pm

Friday:  4pm – 10pm

Saturday: 4:30pm –10pm

Closed Sundays